House specialities
The typical cuisine of the Sierra de Aitana, made with great care
Our main courses are based on the typical gastronomy of the area, always accompanied by home-made tapas and desserts.
Main courses
- "Olla de Blat" (wheat stew)
- Sopa amb pilota (soup with meatball)
- Roast lamb shoulder
- Braised pork
- Thyme rabbit
- Pork ribs with chimichurri
Home-made tapas and desserts
To go with it, a wide variety of tapas and 100% home-made desserts. Our cooking is quality, with local produce.
Home-made dishes and desserts
